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Spájz Blueberry-lavender syrup with sweetener 0. 5 l (fruit content: 33%) 

500 mlHUF 5,998 /l
2,999HUF

This premium Spájz blueberry-lavender syrup from Hungary offers a unique fruity and herbal flavor experience. Packaged in a sustainable 500 ml returnable bottle, it features a rich 33% fruit content with no added sugar. This vegan and gluten-free syrup is completely free from artificial colors, flavor enhancers, and preservatives. Perfect for crafting low-calorie lemonades or cocktails, it stays fresh for 14 days in the fridge after opening.

Country of origin

Hungary

Description

Spájz blueberry-lavender syrup with sweetener is a fruity, spiced drink base. It is made without added sugar, with a fruit content of 33%.

Vegan and gluten-free, free from flavour enhancers, colourings, thickeners, and preservatives. Diluted with cold water or sparkling water, it can easily be used to make a reduced-calorie lemonade, a cocktail base, and it can also be used to flavour desserts.

Use

Dilute with cold water or sparkling water to taste. Suitable for flavouring lemonades, cocktails, and desserts.

About Manufacturer

Spájz Szörp Kft. offers products related to syrup-style drink bases. The range fits well into everyday home use: when diluted with water or sparkling water, it makes a refreshing drink, and it can also be used as a base for cocktails and homemade lemonades.

The manufacturer’s goal is to ensure consistent quality and a predictable product experience.

Storage

Store in a dry, cool place protected from sunlight. Shake before consumption. After opening, keep refrigerated and consume within 14 days.

Manufacturer

Spájz Szörp Kft.
8360 Keszthely, Magvető u. 4.
info@spajzszorp.hu

Nutritional values per 100 ml

Energy value
81 kJ19 kCal
Fats
0 gincluding saturated fatty acids0 g
Carbohydrates
4.2 gincluding sugars3.4 g
Protein
0.6 g
Salt
0.03 g

Composition & Allergens

Composition

ivóvíz, 33% áfonya, 0,3% levendulavirág, természetes áfonya aroma, étkezési sav: borkősav, édesítőszer: szukralóz

E334(Borkősav), E955(Szukralóz)