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Real Nature Tofu Burger

Real Nature Tofu Burger

100 gHUF 5,990 /kg
599HUF

Try this delicious Real Nature tofu burger! This 100 g Slovak product is a pasteurized, fully vegan soy burger with a great sliceable texture. It is incredibly easy to prepare—simply sear it in a pan, bake it in the oven, or toss it cold into salads. It fits perfectly into burger buns or veggie bowls, making it a wonderful, sustainable choice for your everyday meals.

Country of origin

Slovak Republic

Description

A Real Nature Tofu Burger is a pasteurised, vegan soy burger that can be quickly incorporated into everyday meals. Its texture allows it to be sliced, and it can be easily prepared in a frying pan or in the oven.

Real Nature focuses on a natural approach and sustainable choices. The tofu burger pairs well with burger buns, salads or bowl meals, and can be easily seasoned with spices and sauces.

Use

After opening, it is suitable for immediate consumption as well as for cooking and baking. It can be used pan-fried, oven-baked, or diced for salads.

About Manufacturer

Sojaproduckt is a brand name that may appear in the range with products related to soy-based foods. At present, there is no verifiable public background information available about the manufacturer, so the description is based on the name.

The products can also be used well in everyday cooking, for example to complement salads, sandwiches or hot dishes.

Storage

Keep refrigerated at 1–8°C.

Manufacturer

Sojaproduckt
Drietoma 83, 913 03 Drietoma, Trenčín, Slovakia
iroda@realnature.hu

Durability

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
896 kJ215 kCal
Fats
12 gincluding saturated fatty acids1.7 g
Carbohydrates
10 gincluding sugars1.2 g
Protein
21 g
Salt
0.69 g
Fibre
8.6 g

Composition & Allergens

Composition

szójabab, tofu (szójabab 60%, ivóvíz, szilárdító anyag: kalcium-klorid), napraforgóolaj, marinád (ivóvíz, étkezési só, fokhagyma, fekete bors)

Allergens

  • Szójabab