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-15 %
-15 % until 13/7In the return package

3.7

Vivino rating

BABARCZI Pannonhalmi Kékfrankos Rosé 

0.75 lHUF 2,532 /l

3.7

1,899HUF
2,259 HUF
-15 % until 13/7

The BABARCZI Pannonhalmi Kékfrankos Rosé is a delightful 12.5% vol. Hungarian rosé, crafted from 100% Kékfrankos grapes from the Pannonhalma wine region. It offers vibrant notes of strawberry and raspberry, complemented by a lively, medium acidity. Produced using modern reductive technology to preserve its fruity character, this 0.75 l wine is perfect with light salads or grilled poultry, served at 10–12 °C. It comes in a returnable package and is for those over 18 only.

This product is for those over 18 only.Your age will be verified upon delivery.

Country of origin

Hungary

Description

The BABARCZI Pannonhalma Kékfrankos Rosé is a rosé made from 100% Kékfrankos from the Pannonhalma wine region, 12.5% vol. Its aroma and taste feature notes of strawberry and raspberry, with lively, medium acidity.

The Babarczi family winery produces its wines using reductive, modern technology, aiming to preserve a fruity character. It pairs well with light salads, grilled poultry, or pasta dishes; recommended serving temperature is 10–12 °C.

Use

Serve chilled before consumption. Also ideal as a base for a spritzer and for friendly get-togethers.

About Manufacturer

The Babarczi Vineyard and Winery is a company engaged in grape growing and the production of wine products. Its range highlights careful professional work and a commitment to balanced quality, from the vineyard through processing.

Its products are well suited to everyday meals, gatherings with friends, and as gifts as well.

Storage

Store at 10–15 °C in a dark, secure place. Consume within 1–2 days after opening.

Manufacturer

Babarczi Vineyard and Winery
9078 Győrújbarát, Óvoda utca 33
info@angyalborkereskedes.hu

Nutritional values per 100g

Energy value
218 kJ67 kCal
Fats
0 gincluding saturated fatty acids0 g
Carbohydrates
0.17 gincluding sugars0.17 g
Protein
0 g
Salt
0 g

Composition & Allergens

Composition

szőlőbor

Allergens

  • Sulfur dioxide