SeaFood Hungary
SeaFood Hungary Tilapia Fillet with Alpine Herb Butter
270 gAI Summary
SeaFood Hungary offers a delicious Tilapia Fillet, perfectly seasoned with Alpine Herb Butter for a unique, rich flavor. This Hungarian product is an excellent choice for quick and easy dinners, ensuring freshness and quality. It's pre-seasoned, making preparation a breeze. Enjoy a high-quality seafood experience in a convenient 270g pack, reflecting SeaFood Hungary's commitment to sustainable practices.
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Country:
Hungary,Similar products
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Recipes
15 min
The SeaFood Hungary Tilapia Fillet with Alpine Herb Butter is a delicious seafood dish that offers freshness and excellent quality. The Alpine herb butter gives the tilapia fillet a unique flavor, making it an ideal choice for quick and easy dinners.
The product reflects the reliable quality of SeaFood Hungary, which is committed to sustainable fishing and seafood.
Use
The tilapia fillet is pre-seasoned and quick to prepare. Follow the instructions on the packaging.
About Manufacturer
SeaFood Hungary Kft. is a trusted supplier of seafood in Hungary. The company is dedicated to quality and adheres to the highest industry standards. Its products offer a wide range of options suitable for various dietary needs. SeaFood Hungary Kft. aims to provide its customers with fresh and high-quality seafood while supporting sustainable fishing.
Storage
Transport and storage: between 0 - (+4°C). Best before date in unopened packaging (day/month/year) see on the packaging.
Manufacturer
SeaFood Hungary Kft.
2039 Pusztazámor, Hrsz 485/9
Durability
Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.tilápia, fűszervaj
Nutritional values per 100g
| Energy value | 586 kJ/142 kCal |
| Fats | 8 g |
| including saturated fatty acids | 4.6 g |
| Carbohydrates | 1 g |
| including sugars | 0.05 g |
| Protein | 17.3 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Hal |
| Tej |
| May contain traces of: |
| Rákfélék |