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Experience Czider Dabinett extra dry cider, a unique Hungarian blend of juicy dessert apples and the distinctive bittersweet Dabinett cider apple from Zala orchards. This artisanal cider ferments and ages for a full year in the bottle, developing natural carbonation and a rich, characteristic taste with higher tannins. Unsweetened and unfiltered, the fine lees at the bottom of this 0.75 l bottle attest to its traditional process. For those over 18 only.
Country of origin
Description
Czider cider - Dabinett
We married the juicy dessert apples with a British-type, bittersweet cider apple, Dabinett. It's not really suitable for eating, but it gives the cider a special, characteristic taste, and due to its higher tannin content, it benefits from longer aging. The apples are harvested, crushed, and pressed in our apple orchard in Zala, and the resulting 100% apple juice ferments and then ages for a full year before bottling.
We do not sweeten it back, making it a true, extra dry cider, whose natural carbonation comes from traditional bottle aging. The fine lees at the bottom of the bottle are proof of this living, traditional process – and, of course, a guarantee that every sip is a genuine, artisanal experience.
Apple varieties
- Dabinett
- Braeburn
- Idared
Storage
In a dry, cool place. Consume within 1 day after opening. Recommended serving temperature: 7-9 degrees Celsius
Distributor
Magyar Czider Kft
Gelse, 8774, hrsz. 053/3/A
Product information
The information provided here about the products is for preliminary informational purposes only; final information will be available on the product label upon receipt of the product.
Composition & Allergens
Composition
almalé, antioxidáns: kén-dioxid
Allergens
- Sulfur dioxide