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This Hungarian Czider Dabinett is an extra dry craft cider made from a blend of sweet dessert apples and bittersweet British Dabinett apples harvested in Zala. The 100% pure apple juice is aged for a full year before bottling, creating natural carbonation through traditional bottle fermentation. It comes in a 0.75l bottle and is suitable for adults over 18 only.
Country of origin
Description
Czider cider - Dabinett
We married the juicy dessert apples with a British-type, bittersweet cider apple, Dabinett. It's not really suitable for eating, but it gives the cider a special, characteristic taste, and due to its higher tannin content, it benefits from longer aging. The apples are harvested, crushed, and pressed in our apple orchard in Zala, and the resulting 100% apple juice ferments and then ages for a full year before bottling.
We do not sweeten it back, making it a true, extra dry cider, whose natural carbonation comes from traditional bottle aging. The fine lees at the bottom of the bottle are proof of this living, traditional process – and, of course, a guarantee that every sip is a genuine, artisanal experience.
Apple varieties
- Dabinett
- Braeburn
- Idared
Storage
In a dry, cool place. Consume within 1 day after opening. Recommended serving temperature: 7-9 degrees Celsius
Distributor
Magyar Czider Kft
Gelse, 8774, hrsz. 053/3/A
Product information
The information provided here about the products is for preliminary informational purposes only; final information will be available on the product label upon receipt of the product.
Composition & Allergens
Composition
almalé, antioxidáns: kén-dioxid
Allergens
- Sulfur dioxide