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The Lotus Biscoff biscuit is a globally adored Belgian specialty, legendary for its unique, caramelized flavor – often called "the coffee's best friend." This original speculoos is a crispy, spiced biscuit made according to a traditional Belgian recipe, using a slow baking process. Its flavor profile is characterized by dominant caramel notes, complemented by a delicate, warm spice blend, mainly cinnamon. It's a delightful 250g Belgian treat, perfect for enjoying with your coffee.
Country of origin
Description
Lotus Biscoff biscuit
Lotus Biscoff is not just a biscuit, but a globally adored Belgian specialty that has become legendary for its unique, caramelized flavor. It is often called "the coffee's best friend".
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The original speculoos: This is a crispy, spiced biscuit made according to a traditional Belgian recipe. Its secret lies in the slow baking process, during which the sugar caramelizes, giving the biscuit its characteristic brown color and aroma.
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Flavor profile: Characterized by dominant caramel notes, complemented by a delicate, warm spice blend (mostly cinnamon). Not overly sweet, but extremely distinctive.
Storage
Store in a dry, cool place, protected from sunlight!
Distributor
Mondelez Hungária Kft.
1117 Budapest,
Neumann János utca 1/E
Product information
The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Nutritional values per 100g
Composition & Allergens
Composition
BÚZALISZT, Cukor, Növényi olajok (pálma*, repce), Kandiscukor-szirup, Térfogatnövelő szer (nátrium-hidrogén-karbonát), SZÓJALISZT, Étkezési só, fahéj.
Allergens
- Glutént tartalmazó gabonafélék










