Discover a new level of indulgence this Easter with Lindt Lindor Pistachio Eggs! These exquisite Italian chocolates combine Lindt's iconic melting experience with the exotic, elegant flavor of noble pistachio. Each small, egg-shaped dessert features a crunchy shell encasing one of the world's smoothest fillings. A luxurious 180g treat for true chocolate connoisseurs.
Country of origin
Description
Lindor Eggs Pistachio Bag
Discover a new level of indulgence this Easter season! The Lindt Lindor Pistachio Bag combines the brand's iconic, melting experience with the exotic and elegant flavour of noble pistachio. These small, egg-shaped desserts are like jewels: beneath the crunchy shell lies one of the world's smoothest fillings.
Producer information
The Lindt Chocolate Masters have been crafting fine Swiss chocolates since 1845, dedicating themselves with special attention and creativity to creating varied and unique pralines. In the enchanting selection that captivates the senses of gourmet chocolate connoisseurs, you can choose from numerous pralines, whether it's milk chocolate, dark chocolate, hazelnut, or nougat desserts, or an assortment of these, or the truly special chocolate thins, or the star product, the mini praline assortment, with which you can please anyone.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Lindt&Sprüngli (CEE) s.r.o.,
Hungarian Branch,
1139 Budapest, Váci út 99-105.
Product information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Composition & Allergens
Composition
cukor, kakaóvaj, növényi zsírok (változó arányban kókusz- és pálmamag), teljes tejpor, kakaómassza, szárított fölözött tej, laktóz, vízmentes tejzsír, pisztácia paszta (1,3%); emulgeálószer: szójalecitin, aromák, árpamaláta kivonat. A tejcsokoládé kakaó-szárazanyag-tartalma legalább 32%.
Allergens
- Glutént tartalmazó gabonafélék
- Szójabab
- Tej
- May contain traces of:
- Diófélék