The snack cucumber (also known as mini cucumber or baby cucumber) is a smaller, crispier version of the traditional English cucumber, specifically bred for fresh consumption and snacking.
Key features:
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Size: 8–12 cm long, thin, easy to hold
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Skin: thin, smooth, thornless, not bitter
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Flesh: crunchy, juicy, with few or barely noticeable seeds
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Taste: slightly sweet, refreshing – not bitter, not too watery
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Colour: bright green outside, light green inside
Advantages:
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Excellent snack – no need to peel or slice
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Ideal for children or as a healthy mid-morning snack
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Low calorie content, rich in water and fibre
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Stays fresh for a long time in the refrigerator
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Often available from organic or chemical-free cultivation
Usage:
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Raw, whole or sliced
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For salads, lunchboxes, or with dips
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Ideal for picnics, school or office snacking
Cultivation:
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Grown in greenhouses or polytunnels all year round
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Often hybrid varieties, resistant to diseases
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Organic versions are also available on the market, especially in packaged form
Distributor
Kifli.hu Shop Korlátolt Felelősségű Társaság
1106 Budapest, Jászberényi út 45.
Product information
The information presented here is for preliminary guidance only; final information will be provided on the product label after you receive the product.