-30 %
Vadkonyha
Red deer striploin without bone
ca. 0.6 kg13 DAYS AVERAGE FRESHNESS
Until 30/01
ca.
Delivery within 90 minutes
AI Summary
Country: Hungary,
- Description
- Composition
- Similar products
- More from this brand
- Recipes
You're reading an Auto-translation.
Before consumption, it must be heat-treated for a minimum of 10 minutes at at least 80°C. Storage and transport temperature: 0-4°C.
Durability
Composition
| Szarvas hús (szarvas gerinc) | 100 % |


