-15 %



Vadkonyha
Red deer striploin without bone
ca. 0.6 kg13 DAYS AVERAGE FRESHNESS
Until 04/04
ca.
Delivery within 90 minutes
AI Summary
Country:
Hungary,
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Before consumption, it must be heat-treated for a minimum of 10 minutes at at least 80°C. Storage and transport temperature: 0-4°C.
Durability
Composition
| Szarvas hús (szarvas gerinc) | 100 % |