Royal Paté Premium Goose Liver Mousse - with dried cranberries 

Royal Paté Premium Foie Gras Mousse with Cranberry

A member of our Brunch Time! Trend Selection product family, this little "dessert". The pleasantly sweet flavour harmonizes perfectly with the foie gras, slowly fading away with a hint of cinnamon. The specialty of the dried cranberry (Viblance) is that it's unsweetened, owing its sweet taste to a high-quality apple concentrate. Creamy, pleasantly sweet, spreadable. It can turn an ordinary weekday into a celebration, as the full character of the foie gras is revealed, thanks to the gentle process of Royal Paté Technology…Foie gras content: 60%, which we make even more spreadable, even more "brunch-friendly" with goose meat, and special with unsweetened dried cranberries. Royal Paté products are unique Real Food products in Europe, packaged in glass in line with the evolution of food culture, and do not contain artificial ingredients or preservatives unsuitable for the reputation of fattened foie gras.

About the brand

Royal Paté is recreating the luxury food with great traditions but an emptied present – Hungarian fattened foie gras and its Hungarian and international consumption culture.

Innovators in everything. From concept to packaging.

They have created a sophisticated future product, driven by extraordinary indulgence, characterized by natural, high-quality, and traceable ingredients.

With a creative, inspiring, modern aura, they are redefining the concept of foie gras for discerning consumers, thereby modernizing foie gras consumption for all generations. 3 different product families, 9 exciting product variations. Thanks to their portfolio, their products satisfy needs ranging from the brunch world to diplomatic-business gifts.

Storage

Kept at room temperature, it retains its freshness for 2 years, but chilling for 3-4 hours before consumption is recommended to achieve the perfect taste and texture.

Distributor

RoyalPaté Kft.
3655 Hét, Kossuth út 52.

Product Information

The information presented here is for preliminary guidance only; final information will be provided on the product label after receipt of the product.