Bonne Maman Advent Calendar 2026 675g

Bonne Maman Advent Calendar

• Apricot extra jam with honey,
• Hazelnut and cocoa spread,
• Apple caramel and cinnamon fruit preparation,
• Cherry fruit preparation with violet leaf,
• Pineapple, rum and vanilla extra jam,
• Redcurrant and raspberry extra jelly,
• Pear and mandarin extra jam with cinnamon,
• Milk caramel spread with salted butter,
• Rhubarb and strawberry extra jam,
• Sweet orange, guava and lime fruit preparation,
• Fig extra jam with cardamom,
• Blueberry and lychee fruit preparation with rose,
• Plum and pear fruit preparation with star anise,
• Strawberry and passion fruit extra jam,
• Orange, yuzu and grapefruit marmalade,
• Nectarine and peach fruit spread with lemon verbena,
• Peach and blackcurrant extra jam with Sichuan pepper,
• Raspberry and lychee extra jam,
• Milk caramel spread with Madagascar vanilla,
• Cherry extra jam with pink peppercorn,
• Mango fruit preparation with ginger. kifli. kifli. hu/uploads/Admin%20Rita/38. jpg" width="366" loading="lazy">

  Ingredients

  Jams, Fruit Preparations, Jellies and Marmalades (Average): 
  Apricot extra jam with honey: Ingredients: apricot 50%, sugar, honey 10%, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.
  Apple caramel and cinnamon fruit preparation:  Ingredients: apple 50%, sugar, caramel 0.15% (sugar, water), cinnamon, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product.
  Cherry fruit preparation with violet leaf: Ingredients: cherry 50%, sugar, cane sugar, violet leaf extract, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.
  Pineapple, rum and vanilla extra jam:  Ingredients: pineapple 50%, sugar, cane sugar, rum, vanilla extract, vanilla seeds, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product.
  Redcurrant and raspberry extra jelly: Ingredients: fruit juice (redcurrant 44%, raspberry 6%), sugar, cane sugar, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product.
  Pear and mandarin extra jam with cinnamon:  Ingredients: fruits (pear 44%, mandarin 6%), sugar, cane sugar, cinnamon, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product.
  Rhubarb and strawberry extra jam: Ingredients: fruits (rhubarb 40%, strawberry 10%), sugar, cane sugar, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product.
  Sweet orange, guava and lime fruit preparation: Ingredients: fruits (sweet orange 25%, guava 22%, lime 3%), sugar, cane sugar, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product.
  Fig extra jam with cardamom:  Ingredients: purple fig 50%, sugar, cardamom, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product.
  Blueberry and lychee fruit preparation with rose:  Ingredients: fruits (blueberry 32%, lychee 18%), sugar, cane sugar, rose extract, concentrated lemon juice, gelling agent: pectins.
  Prepared with 50 g of fruit per 100 g of finished product.
  Plum and pear fruit preparation with star anise: Ingredients: fruits (plum 25%, pear 25%), sugar, cane sugar, star anise extract, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.
  Strawberry and passion fruit extra jam: Ingredients: fruits (strawberry 44%, passion fruit 6%), sugar, cane sugar, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product.
  Orange, yuzu and grapefruit marmalade:  Ingredients: fruits (blood orange 15.5%, yuzu 13.5%, grapefruit 11%, sweet orange 10%), sugar, cane sugar, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product.
  Nectarine and peach fruit spread with lemon verbena:  Ingredients: fruits (white nectarine 40%, peach 10%), sugar, cane sugar, lemon verbena extract, passion fruit juice, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.
  Peach and blackcurrant extra jam with Sichuan pepper:  Ingredients: fruits (peach 46.5%, blackcurrant 3.5%), sugar, cane sugar, Sichuan pepper, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.
  Raspberry and lychee extra jam:  Ingredients: fruits (raspberry 34%, lychee 16%), sugar, cane sugar, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product.
  Cherry extra jam with pink peppercorn:  Ingredients: cherry (black cherry 42%, sour cherry 8%), sugar, cane sugar, pink peppercorn, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product. May contain pits or pit fragments.
  Mango fruit preparation with ginger: Ingredients: fruits (mango 41%, ginger 9%), sugar, cane sugar, concentrated lemon juice, gelling agent: pectins. Prepared with 50 g of fruit per 100 g of finished product.

  About Manufacturer

  Bonne Maman was founded in a small village in the beautiful region of Southwest France, known for its excellent fruits. Old family recipes, a love for homemade food, and the desire to bring people closer together every day—these values continue to form the foundation of everything Bonne Maman.

  The secret of Bonne Maman is simple: our ingredients. Made from perfect fruits and simple ingredients, carefully crafted with traditional expertise to create the memorable taste of Bonne Maman. Simply made with love. kifli. kifli. hu/uploads/Admin%20Zsolti/logo. png" width="325" loading="lazy">

  Storage

  After opening, store refrigerated between 4-8°C and consume within 3 weeks.

  Distributor

  Andros

  Vienna 1090

  Porzellangasse 21

  Product information

  The information about the products presented here is for preliminary reference only; upon receiving the product, you will receive final information based on the specific product's label.