This Hungarian Harrer Grape Skin bar is a unique treat in the plant-based dessert category. The 50g vegan bar combines sustainable cocoa butter with Grapoila grape skin flour for an exciting, crunchy texture. Free from milk powder, it offers a delicious white chocolate-like experience. As an upcycled product, it gives valuable nutrients a second chance while fighting food waste.
Country of origin
Description
Harrer Grape Skin Bar
In every Harrer & Grapoila bar, we combine sustainably sourced cocoa butter with Grapoila seed flour/hull meal and sugar, resulting in an exciting, colourful, uniquely flavoured, crunchy bar. All of these flavourful, white chocolate-like bars are vegan, contain no milk powder, and their character comes from the by-products of Grapoila's oil production, which also enrich them with valuable nutrients.
This product belongs to the category of upcycled foods, which are made from ingredients that would otherwise have gone to waste. Upcycling transforms by-products or surplus food into high-quality and sustainable products, thereby reducing food waste and preserving our planet's resources. In this product, the nutritious ingredient has been given a second chance to show that every bite has value. By choosing upcycled products, we fight against food waste generated during production, manufacturing, and transportation. You too, if you consume them - vote with your fork.
About the brand
Harrer Chocolate Workshop and Confectionery has a history spanning several decades; it is a true family business where the dedication to quality confectionery is almost inherited through the genes. The confectionery began its operations in Austria in 1968, but since 1995, cakes made according to special recipes and fabulous chocolate creations have also become available in Hungary.
In 2009, the Harrer Chocolate Workshop, offering a unique selection in Hungary, also opened its doors in Sopron, where visitors can get a glimpse into the magical world of chocolate making during an extraordinary chocolate tasting. The company has been led to success and is operated day after day by the dedicated work of its owners, Karl Harrer's maximalism, and Harrer-Abosi Beatrix's caring attention.
Harrer Confectionery and Chocolate Workshop always works with selected, exceptionally high-quality ingredients. Special attention is paid to the selection, origin, and processing of cocoa beans; thus, the ingredients used in production can only come from noble plantations.

Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Harrer Kft
9400 Sopron Faller Jenő u. 4.
Product information
The information presented here for the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.
Nutritional values per 100g
Composition & Allergens
Composition
- Cukor
- Kakaóvaj
- Grapoila szőlőhéj-liszt
- emulgálószer
- napraforgólecitin





