Rozmár sous vide beef tenderloin steak is a pre-cooked, semi-finished frozen meal, offered in convenient portions. This Hungarian product is an ideal choice for quickly and easily preparing a delicious beef tenderloin. It's important to store it at -18°C and not refreeze it after thawing, ensuring the best quality and taste experience.
Country of origin
Description
Sous vide Beef sirloin steak, frozen
Sirloin steak portions – pre-cooked, semi-finished sous vide meal.
Producer information
Their second-generation, family-owned company has been dedicated to serving Hungarian gastronomy since 1994. Initially, they were present on the market exclusively as a wholesaler, supplying the HORECA sector with deep-frozen products. In the second phase of their company's development, they entered the Retail segment, now more than 20 years ago. By 2021, their deep-frozen range satisfies all needs, from seafood and game meats to Italian desserts. The most important aspect in developing their assortment is always product quality. Their goal and mission are to make their products accessible to everyone in the future as well.
Storage
At -18°C, do not refreeze!
Distributor
Voyagex Morini Kft
2309 Szigetszentmiklós, Kántor utca 5.
Product information
The information provided here for the products is for preliminary guidance only; after receiving the product, you will receive final information based on the label of the specific product.
Nutritional values per 100g
Composition & Allergens
Composition
- Bélszín
- napraforgó étolaj
- Étkezési só
- Bors
Allergens
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Tojás
- Szójabab
- Tej
- Zeller
- Mustard
- Sulfur dioxide