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The Saitaku panko breadcrumbs bring authentic Japanese crunch right to your cooking. This Swiss specialty (150 g) consists of coarse bread flakes, making it an ideal choice for breaded meat instead of traditional breadcrumbs. It creates delightfully crispy coatings and reliably keeps well for a long time when stored in a cool, dry place.
GoodBread Wholegrain Breadcrumbs
Country of origin
Description
Panko is nothing more than Japanese breadcrumbs. We might think that this is a curiosity, a special Japanese dish, but this is not the case. Panko is nothing more than large-grained breadcrumbs made from bread, which can be used for many things, but the best thing is to put it on breaded meat - instead of breadcrumbs.
There are two types of panko in Japanese cuisine, white and "brown". The white version contains only the "inside" of the bread, in large pieces, while the other also contains the crust and is usually made from wholemeal bread - this is even rarer in Hungary.
Storage
Store in a dry, cool place!
Distributor
Ethnic Distribution GmbH
6343,Rotkreuz,Grundstrasse 22a
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition & Allergens
Composition
- Búzaliszt
- Cukor
- Étkezési só
- Élesztő
Allergens
- Glutént tartalmazó gabonafélék