Pinsami

Pinsami classic pinsa 30x20 cm

The Pinsami artisanal Pinsa is made from a high-quality blend of wheat, rice, and soy flours, without the addition of animal fats. Thanks to the slow fermentation process, it results in a crispy and light dough, ideal for both savory and sweet recipes. Pinsami offers hand-made, light, and crispy pinsa bases made from high-quality flours and undergo a slow fermentation process. The Pinsami pinsa bases are versatile and can be used for both sweet and savory recipes. The dough is composed of a blend of wheat, rice, and soy flours and also contains sourdough, which contributes to the crispy and light texture. The Pinsami pinsa bases are fermented for 24 hours to ensure a light and crispy dough. They are quick and easy to prepare, requiring only 5 minutes of baking time. The products are made from various flours, including a whole grain version that contains bran and seeds. They do not contain added animal fats and are easier to digest and lower in calories than traditional pizza dough. The Pinsami pinsa bases are made in the Emilia Romagna region of Italy, further enhancing the brand's authenticity. Pinsami S. r. l. is a reliable and friendly supplier that uses artisanal techniques to produce its products. The dough is processed by hand and undergoes a long maturation process, maturing for a minimum of 24 hours to ensure excellent quality. The products are easy and quick to prepare, pre-cooked, and can be baked in just 5 minutes. They are versatile and suitable for both sweet and savory recipes. They are made from three types of flour: wheat flour, rice flour, and soy flour. The professional product line is specifically designed for restaurants, pizzerias, and bars. The products are available in various formats and storage methods: fresh, ambient, and frozen. They have high hydration, making them easy to digest and crispy. They are made without the addition of animal fats and are available in various sizes: oval, mini, XL, and round.