Lacikonyha Mushroom Soup Cubes 6 pcs

Lacikonyha Mushroom Soup Cube

The gluten-free mushroom soup cube gifts your dishes with a beautiful brown color and delicious flavors! The selected dried vegetables – carrots, onions, parsley leaves, and parsnips – harmoniously complement the taste of wild mushrooms (bolete). We recommend it for soups, cream soups, vegetable stews, sauces, pasta bases, and mushroom stews. It perfectly harmonizes with dishes made from button mushrooms, porcini, oyster mushrooms, or shiitake mushrooms, among others. kifli. kifli. hu/uploads/Admin-Eszter/20250524_142124. jpg" width="666" loading="lazy">

The recipe for the mushroom cube has a particularly low salt content and contains no added colors or hydrogenated fats. Due to its rich flavor profile, it is excellent for any mushroom-based dish. Delicious dishes do not necessarily require the addition of a lot of salt; experiment with flavors and try to use less salt.

Ingredients (for 4 servings):

For the soup

• 400 g button mushrooms (brown or white), sliced
• 1 medium onion, finely chopped
• 2 cloves of garlic, crushed
• 1 tablespoon oil or butter
• 1 liter water
• 2 Lacikonyha mushroom soup cubes
• 100 ml cooking cream
• 1 tablespoon flour
• 1 bunch of fresh parsley, finely chopped

For the dumplings (galuska)

• 1 egg
• approx. 80 g flour
• 1 pinch of salt
• 1 tablespoon water (as needed)
• 1 tablespoon oil for the cooking water

Preparation

1. Preparing the dumplings: Beat the egg in a bowl, add the salt and flour, then mix thoroughly to get a thick dough that can be torn with a spoon. If necessary, you can loosen the dough with a few drops of water. Boil water in a pot, add a pinch of salt and a little oil. Tear the dumpling dough into the boiling water using a teaspoon, and cook for 2-3 minutes until done. Remove with a slotted spoon and set aside.
2. Preparing the mushroom soup: Sauté the finely chopped onion in oil or butter in a pot. Add the garlic, then the sliced mushrooms, and sauté for a few minutes. Pour in 1 liter of water, then add the 2 Lacikonyha mushroom soup cubes. Bring to a boil, then cook over medium heat for 10-12 minutes. Mix the cream smoothly with the flour, then slowly add it to the soup while stirring constantly. Mix thoroughly and continue cooking for a few minutes until the soup thickens. Sprinkle with freshly chopped parsley. Salt to taste.
3. Serving Place the dumplings in a deep plate and ladle the hot mushroom soup over them.

Tip

You can also use a mix of mushrooms (e.g. , button and oyster mushrooms) to get an even richer flavor profile.

About Manufacturer

Cooking and dining mean much more than just eating and simply banishing hunger. At Lacikonyha, they believe that shared meals hold the family together; this is when the most honest conversations take place, and this is where friendly gatherings begin and often end. All their products were created so that their customers can eat delicious and enjoyable food every single day. kifli. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Tart%C3%B3s/Matyi/Lacikonyha%20logo. png" width="300" loading="lazy">

They also highly value nature, which is why they seek natural and at the same time high-quality natural ingredients in their work. According to them, the secret to good food lies primarily not in flavorings, clever recipes, or creative ideas, but in high-quality ingredients.

Storage

Store in a cool, dry place.

Distributor

Lacikonyha Magyarország Kft.
1092.  Budapest, Ráday utca 51.

Product information

The information regarding the products presented here is for preliminary informational purposes only; upon receiving the product, you will receive final information based on the label of the given product.