
NORDIC SEAFOOD
Polip egész, fagyasztott
ca. 1.3 kgca.
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- Description
- Composition
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Whole octopus, frozen
Whole octopus, fished in the Atlantic Ocean.
After thawing, cook in seasoned water to taste (min. 1 hour). After boiling or poaching, it can be prepared by grilling, pan-frying, or on a griddle. It can also be marinated to create excellent appetizers and side dishes.
Producer information
Their second-generation, family-owned company has been dedicated to serving Hungarian gastronomy since 1994. Initially, they were present on the market exclusively as a wholesaler, supplying the HORECA sector with deep-frozen products. In the second phase of their company's development, they entered the Retail segment, now more than 20 years ago. By 2021, their deep-frozen range satisfies all needs, from seafood and game meats to Italian desserts. The most important aspect in developing their assortment is always product quality. Their goal and mission are to make their products accessible to everyone in the future.

Storage
At -18 degrees Celsius. Do not refreeze after thawing!
Scientific name of species: Octopus Vulgaris
Production method: Fished
Fishing gear category: Dredge net
Attention!
In case of histamine intolerance, it is recommended to consume these products carefully or avoid them. Consult your specialist or dietitian to choose the appropriate diet and products for you.
Distributor
Voyagex Morini Kft
2309 Szigetszentmiklós, Kántor utca 5.
Product information
The information provided here for the products is for preliminary guidance only; final information will be provided based on the product label upon receipt of the product.
Composition
| E330 - Citromsav |
| E331 - Nátrium-citrátok |
Nutritional values per 100 g
| Energy value | 231 kJ/55 kCal |
| Fats | 1.1 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 11 g |
| Fibre | 0.93 g |
Allergens
| Molluscs |