2,649HUF
Discover the tunki-tunki Görö-Göröm Greek Dip, a unique Hungarian-made, plant-based cream. This 300g heat-treated potato cream is made with yellow peas and tahini, offering a distinctive flavour profile. It's perfect as a dip or spread for sandwiches. Once opened, consume within 3 days, but unopened, it stays fresh for up to 147 days.
Country of origin
Hungary
Description
You're reading an Auto-translation.
Capricious potato cream with yellow peas and tahini, heat treated
Store in a dry, cool place protected from direct sunlight (10-25 °C). After opening, store in the refrigerator (0-10 °C) and consume within 3 days.
Durability
Nutritional values per 100 g
Energy value
336 kJ80 kCalFats
2.1 gincluding saturated fatty acids0.3 gCarbohydrates
9.1 gincluding sugars0.5 gProtein
3.1 gSalt
2 gComposition & Allergens
Composition
- Burgonya32 %
- Szezámpaszta3.2 %
- Sárgaborsó2.6 %
- Kapribogyó1.5 %
- sörélesztőpehely
- Kapribogyó ecetes lé
- Só
- Fokhagyma
- Füstölt paprika
- Kurkuma
- Ivóvíz
Allergens
- Sesame seeds
