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French duck from Challans label rouge
ca. 1.67 kg7 DAYS AVERAGE FRESHNESS
This product stays fresh for an average of 7 days after delivery, with a guaranteed minimum of 1 days. If you are not satisfied we will give you a refund.
ca.
Price adjusted based on the final weight
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Delivery within 90 minutes
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Country: France,
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THE CHALLANDAIS « AU SANG » DUCK, or unbled duck, is a breed of domestic duck native to the Challans region in La Vendée, renowned for the finesse of its flesh and adored by chefs. Created by a chance event like so many great innovations, the Challandais duck is the top quality duck in terms of flavour and texture. The blood retained in the muscles gives the meat an extremely tender, almost melt-in-the-mouth texture.
Store between 0 °C and and +4 °C.
Consume immediately after opening. Product must be fully cooked.
Durability
Duck
Nutritional values per 100 g
| Energy value | 766 kJ/184 kCal |
| Fats | 12 g |
| including saturated fatty acids | 3.9 g |
| Carbohydrates | 1 g |
| including sugars | 0 g |
| Protein | 18 g |
| Salt | 0.16 g |
| Fibre | g |