
Légli
Légli Blanc 2018 12%
0.75 lDelivery within 90 minutes
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Due to the returnable packaging, an additional 50Ft will be charged for the purchase of the product.
We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a consideration when choosing the product.
Légli Blanc 2023 11.5%
Refreshing Italian Riesling, Rhine Riesling blend with reductive schooling. Bright pale yellow color, cheerful citrus-floral scent, light and juicy sip with apple, peach and summer fruits.
Characteristics
- Dry white wine.
- 11.5% alcohol content.
- From the Balatonboglár wine region.
- 2023 vintage.
- We recommend it with white meats, poultry.
Product information
Keep out of reach of children. Consume at 10-12°C.
Producer information
The Légli Vineyard was founded in 1989 by Ottó Légli, based on a 0.5 ha parental heritage. The family estate now has 33 hectares of vineyards. The Légli slopes are typically located at an altitude of 160-250 meters above sea level in the Balatonboglár, Szőlősgyörök, Gyugy municipalities. On the varied, protected warm hillsides, on loess soil with high lime and clay content, ripe, juicy, harmonious wines are produced.
Their aim is for their wines to be the fullest expression of natural values, such as fruit aromas, acids, freshness and conscious, responsible human work.
Storage
Store in a dark, closed place at 7-15 degrees, consume within 1-2 days after opening.
Distributor
Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
szőlő |
Stabilizáló anyagok |
E353 - Metaborkősav |
Nutritional values per 100 ml
Energy value | 296 kJ/71 kCal |
Fats | 0.1 g |
including saturated fatty acids | 0 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 0.1 g |
Salt | 0.1 g |
Fibre | g |
Allergens
Sulfur dioxide |