Spuds
Spuds "Hot Sriracha" potato chips
105 gDelivery within 90 minutes
AI Summary
Spuds "Hot Sriracha" potato chips offer a uniquely spicy snacking experience. These premium kettle chips from Egypt are crafted using an innovative "craft cooked" method: slow-cooked in small batches at low temperatures, resulting in an exceptionally crispy texture and intense flavor. They are also free from preservatives and artificial colors. This 105-gram pack is the perfect choice when you're craving something truly piquant and satisfying.
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Country:
Egypt,
Spuds "Hot Sriracha" Chili Flavored, Spicy Potato Chips
SPUDS premium kettle chips are made using an innovative “craft cooked” method. This means that the potatoes are cooked slowly, in small batches and at a low temperature, resulting in a finished product with exceptional sensory qualities.
All Spuds products are free from preservatives and artificial colors.
About the brand
The Egyptian Spuds chips brand is known for its gourmet and innovative approach to potato chips. These chips are made in small batches, at a low temperature, using a “slow-cooking” method, which results in a crispier texture, enhanced flavors and reduced oil content. Spuds premium chips are available in unique flavors, such as Mango Sriracha, Sweet Chili & Salsa, and Worcester sauce.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
MultiComm Kft.
2040 Budaörs
Széchényi István utca 25/B.
Product information
The information provided about the products on this site is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.
Composition
| Burgonya |
| Növényi olaj |
| Pálmaolaj |
| Aroma |
| tejet tartalmaz |
Nutritional values per 100 g
| Energy value | 2060 kJ/490 kCal |
| Fats | 30 g |
| including saturated fatty acids | 13.6 g |
| Carbohydrates | 51 g |
| including sugars | 2.3 g |
| Protein | 7.8 g |
| Salt | 1.25 g |
| Fibre | 5.4 g |
Allergens
| Tej |
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Szójabab |