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Sutcha
Sutcha Whole Striploin from Argentina
ca. 0.89 kg3 DAYS AVERAGE FRESHNESS
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- Description
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Aged beef striploin (Striploin) from Argentina
This cut of meat is located on the back of the cattle, moving towards the rump. The T-Bone and Porterhouse steaks also come from this area, which are processed with bone and tenderloin. Striploin slices are usually leaner, do not contain a pronounced fatty "eye", and are juicier than ribeye.
- Packaging: vacuum-packed
- Aging: wet aging, for at least 60 days
Argentinian beef is considered one of the best in the world. It is known for its exceptional tenderness and rich flavor, while often seasoned with nothing more than salt.
Why is Argentinian beef so special?
When the Spaniards first brought cattle to Argentina in the 16th century, the animals must have felt like they were in paradise. The Argentinian prairies seem endless, largely flat areas where the humid and temperate climate provides a perfect environment for raising cattle. Beef breeds such as Angus and Hereford have adapted perfectly to the pampas, where they could graze freely and abundantly, resulting in tastier and more nutrient-rich meat.
The cattle were fed high-calorie grains for up to 100 days to achieve the perfect intramuscular fat distribution, or marbling. This feeding process ensures the exceptional juiciness that beef lovers appreciate so much.
Sutcha...
Do you love meat? Sutcha brings you the best beef selection in the world all year round, in the widest possible range. And that's not all – Sutcha offers outstanding quality at affordable prices, so you can finally enjoy a delicious flat iron or chuck tender steak anytime.
Our expert butchers hand-cut and professionally package the meat so that you always get fresh, chilled quality, which we deliver straight to your door.
Simply perfect! Say YES to the Argentinian Sutcha Striploin steak!
And one more interesting fact!
Did you know that the Miil, Ubomi, Moddia, Dacello, Pappudia, Maso! and Sutcha brands are all part of one big family, the Rohlik YES Mania? This is a guarantee that you can buy excellent quality products at great prices. If you haven't heard of it before, then you don't know what you're missing! It's worth a try – 100 out of 100 kifli recommend it!
Usage
You can grill a perfect steak from this meat. In traditional Brazilian steakhouses, waiters come to the tables with large knives and skewers, on which they offer various premium cuts of meat. This serving method is known as "rodízio" or "rodízillo".
About the manufacturer
The Czech company Velká Pecka was founded in 2014 by Tomáš Čupr. The company operates the Rohlik.cz online supermarket, which is the market leader in the Czech Republic. It has its own butchery in Brno and a delicatessen in Prague, where they produce quality sweets and cold kitchen preparations.
Storage
Store between 0–4 °C.
Manufacturer
Velká Pecka s.r.o.
Karolinská 654/2
186 00 Prague 8, Karlín
Czech Republic
Shelf life
- Average shelf life from delivery: 10 days
- Guaranteed minimum shelf life from delivery: 3 days
If the minimum shelf life is shorter than this, please contact us to request a refund. This does not apply to products in the Save the Food section.
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Composition
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