Budaörsi halpiac

Plaice 4-600g

Red Snapper

Found in the North and Baltic Seas and the northeastern Atlantic Ocean. Its flesh is white, mild-flavored, and low in fat. Excellent when fried, grilled, or steamed.
 

Preparation:

Red snapper can be cooked in the oven or in a pan. Since the snapper has thin, delicate flesh, it is best to season it simply with salt and pepper and fry it in butter. Bake in the oven at 180°C for about 10-15 minutes, or until the fish is cooked through and golden brown. In a pan, fry over medium heat for 2-3 minutes on each side, or until golden brown and crispy.

Producer information

Fjord Bohemia was founded in 1999 as a small company in Čakovice, Prague. They specialize in processing various fresh fish and other seafood. Professionalism is typical of the company, as they have more than 10 years of experience. They are present in the Eastern and Central European markets.

Storage

Store refrigerated between 0°C and +2°C, use immediately after opening.

Caution!

In case of histamine intolerance, it is advisable to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.

Distributor

The Fishmarket Kft.2040
Budaörs,Törökbálinti utca 23

Product information
The information provided for the products presented here is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.