Budaörsi halpiac

Halibut fillet loin only, farmed (skin-on) 350-500g portion

Halibut fillet java (Atlantic giant flounder) farmed (with skin)

The Atlantic giant flounder is native to the waters of the Atlantic Ocean and the North Sea. It can grow to a huge size (several hundred kilograms). Its meat is white, tasty, firm, and slightly sweet, which is why it is popular in gastronomy. It can be prepared by baking, grilling or steaming. Atlantic halibut meat is a popular ingredient among top gastronomy players.

Preparation:

Halibut fillet java (Atlantic giant flounder) farmed (with skin) can be excellently prepared in the oven or in a pan. Since halibut meat is thicker and fattier than that of other fish, it is best to simply season it with salt and pepper and then fry it with olive oil. Bake in the oven at 180°C for about 20-25 minutes, until the fish is cooked through and the skin is crispy. In a pan over medium heat, fry on both sides for 4-5 minutes, until golden brown and crispy.

Producer information

Fjord Bohemia was founded in 1999 as a small company in Prague, Čakovice. They specialize in processing various fresh fish and other seafood. Professionalism is characteristic of the company, as they have more than 10 years of experience. They are present in the Eastern and Central European markets.

Storage

Store refrigerated between 0°C and +4°C, use immediately after opening.

Attention!

In case of histamine intolerance, it is advisable to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.

Distributor
The Fishmarket Kft. 
2040 Budaörs, Törökbálinti u. 23.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.