
La Grande Épicerie de Paris
La Grande Épicerie Lobster soup
480 mlDelivery within 90 minutes
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- Description
- Composition
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La Grande Épicerie Lobster Soup
This bisque is made with Kari Gosse spice mix, which has a tonic fragrance and a marine aroma. Lobster, considered the finest crustacean, provides a sophisticated taste experience. Enjoy on its own, or serve with croutons and a touch of cream. Serve hot. Excellent for making sauces for fish and shellfish dishes.
Producer information
It was only 100 years ago, in 1923, that the new building of the future Grande Epicerie de Paris was inaugurated. Initially, the grocery counter offered teas, cocoa powder and chocolate, then gradually opened up to fresh produce from 1933 onwards. A real revolution at the time, this was the first time that a grocery counter had been integrated into a department store. From the outset, thematic exhibitions were presented to highlight foreign gastronomy, particularly Italian and British.
Storage
Store at room temperature before opening. After opening, store between +0°C and +4°C and consume quickly!
Distributor
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
Praha 18600
Product information
The information provided on the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.
Composition
víz | |
Homár | 27 % |
hal | |
Hámozott, összetört paradicsom lével | |
Paradicsom | |
paradicsomlé | |
Só | |
savanyúságot szabályozó | |
E330 - Citromsav | |
salottahagyma | |
répa | |
Búzaliszt | |
Extra szűz olívaolaj | |
Armagnac | |
Zeller | |
Guérande só IGP | |
Vaj | |
Fokhagyma | |
Gyömbér | |
Kurkuma | |
Szegfűszeg | |
Pirospaprika | |
Fahéj | |
Bors | |
Só | |
természetes aroma | |
Show all |
Nutritional values per 100 g
Energy value | 233 kJ/56 kCal |
Fats | 2.7 g |
including saturated fatty acids | 0.6 g |
Carbohydrates | 3.2 g |
including sugars | 0 g |
Protein | 4.4 g |
Salt | 0.98 g |
Fibre | g |
Allergens
Glutént tartalmazó gabonafélék |
Rákfélék |
Hal |
Zeller |
May contain traces of: |
Tej |
Mustard |
Molluscs |