
Paté with majoranna
125 g6 DAYS AVERAGE FRESHNESS
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- Description
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Mild and spicy flavour world based on traditional recipe!
The Gyulai marjoram pork liver spread is a real classic, which perfectly combines the soft texture of fine pork and the aromatic spiciness of marjoram. Excellent choice for breakfast, sandwiches, or even cold platters. Thanks to the carefully selected ingredients, its flavour is juicy and delicately spicy, which provides perfect harmony in every bite.
Why choose Gyulai marjoram pork liver spread?
- Made according to a traditional Hungarian recipe, with rich marjoram flavouring
- Soft and creamy texture, easy to spread
- Perfect for sandwiches, toast or cold appetisers
- Made from high-quality ingredients
Enjoy your breakfast or dinner with this spicy, mouth-watering liver spread, which will spice up any meal!
Producer information
The world-class large-scale plant, the Gyulai Meat Processing Plant, started operating in 1978. It was here that the industry first implemented the establishment of a processing plant next to the slaughterhouse. The essence of Gyulai has remained unchanged for more than 150 years - excellent raw materials, expertise and a pinch of the Gyulai soul. Their mission is that Gyulai should still be the symbol of quality, expertise, tradition and dedication in 150 years.
Storage
Between 0- +10°C.
Distributor
Gyulahús Kft.
5700 Gyula,
Munkácsy Mihály utca 7-9.
Product information
The information provided here regarding the products is for preliminary information only, after receiving the product you will receive final information based on the label of the given product.
Durability
Composition
Ivóvíz | |
sertésmáj | 25 % |
sertés szalonna | |
Sertéshús | |
sertés bőrke | |
Szójafehérje | |
Étkezési só | |
Stabilizátorok | |
zsírsavak mono- és digliceridjeinek citromsav-észterei | |
karboxi-metil-cellulóz | |
Fűszerek | |
MUSTÁRMAGot tartalmaz | |
majoranna | 0.2 % |
Ízfokozó | |
nátrium-glutamát | |
füstaroma | |
fűszerkivonatok | |
Tartósítószer | |
E250 - Nátrium-nitrit |
Nutritional values per 100 g
Energy value | 921 kJ/223 kCal |
Fats | 20.5 g |
including saturated fatty acids | 9.1 g |
Carbohydrates | 0.8 g |
including sugars | 0.1 g |
Protein | 8.1 g |
Salt | 2.2 g |
Fibre | g |
Allergens
Szójabab |
Mustard |