
Nutella
Nutella B-ready 6x22g
130 gDelivery within 90 minutes
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- Description
- Composition
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Nutella B-ready
The unique taste of NUTELLA® in a crispy, slightly salty wafer, which allows you to enjoy our favourite cocoa hazelnut cream anywhere from now on.
Each NUTELLA® B-ready is individually wrapped, making it quick, easy and convenient to consume, even on the go.
About the brand
The story of Nutella® is an inspiring tale of love and passion, which combined with the careful selection and processing of the ingredients, resulted in a unique and unparalleled product. Thus, nowadays many-many families start their day with a smile and Nutella® spread all over the world.
Nutella® was originally a clever answer to a difficult problem: the cocoa shortage following the Second World War.
Pietro Ferrero, an Italian confectioner from Piedmont, created a sweet, spreadable cream from hazelnuts, sugar and a little of the then rare cocoa. He formed the mass into a loaf shape - which could later be sliced and placed on slices of bread. He christened the delicacy 'Giandujot', after the famous carnival character of the time. The Ferrero company was officially founded on 14 May 1946.
Storage
Store in a cool, dry place.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Composition
Kakaós mogyorókrém | 81.5 % |
Cukor | |
Pálmaolaj | |
Mogyoró | 13 % |
Sovány tejpor | 8.7 % |
Zsírszegény kakaópor | 7.4 % |
Emulgeálószer:lecitinek | |
Szója | |
Aroma | |
vanillin | |
Búzaliszt | 16 % |
Élesztő | |
árpamaláta kivonat | |
Étkezési só | |
Sovány tejpor | |
Emulgeálószer:lecitinek | |
Szója | |
búzafehérje | |
Tejfehérje |
Nutritional values per 100 g
Energy value | 2177 kJ/521 kCal |
Fats | 27 g |
including saturated fatty acids | 9.5 g |
Carbohydrates | 60.7 g |
including sugars | 47.1 g |
Protein | 7.2 g |
Salt | 0.559 g |
Fibre | g |