Kukutyin Műhely's wholegrain rye flour is made from a Hungarian rye variety specifically developed for milling, ensuring excellent baking properties. This 2kg, additive-free, stone-milled flour is a perfect choice for any home baker. Sourced from a regeneratively cultivated farm in Ferencszállás, this Hungarian flour maintains its quality for 60 days from grinding, guaranteeing freshness for your recipes.
Country of origin
Description
Kukutyini Wholemeal Rye Flour
It is made from a Hungarian rye variety that was developed specifically for milling, which is why it has excellent baking properties, so it can be used for everything that is made in a housewife's kitchen.
Use
Can be consumed immediately after opening the package.
Distributor information
Marmorstein Bakery is one of the most popular artisan bakeries in Hungary. Its founder returned home after gaining experience in England, built his wood-fired oven and has been baking delicious breads ever since, putting his heart and soul into it. Marmorstein bakery's products are made in a wood-fired oven, where breads are made with natural sourdough, without the addition of additives.
KUKUTYIN MŰHELY ORGANIKUS GAZDASÁG
The Szabó brothers started farming on the 3-hectare area they inherited from their father in Ferencszállás in 2010. Since the beginning, they have been engaged in arable farming and animal husbandry. Their pesticide-free, regeneratively cultivated farm joined Biokontroll Nonprofit Kft in 2015. They also grind rye in their stone mill.
Storage
Store in a dry, cool place! Preserves its quality for 60 days from grinding.
Distributor
Marmorstein és Szinek Kft.
1117 Budapest, Budafoki út 111-113.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
Teljes kiőrlésű bio rozsliszt
Allergens
- Glutént tartalmazó gabonafélék