Molino Grassi wheat flour Tipo 00 for pizza and focaccia

Molino Grassi Tipo 00 Flour for Pizza and Focaccia

High-quality product obtained by grinding and sifting soft wheat, free from foreign materials and impurities, GMO-free. Ideal flour for making traditional pizzas, focaccia and homemade bread.

About the brand

Molino Grassi was founded in 1934 as a transformer of soft wheat intended for bread making. But in the 90s Grassi was among the first to grasp the importance of organic farming, opening up new markets and establishing stable collaborations with international brands. Since then, it has been researching and using only the best raw materials to offer excellent products, both in terms of quality and nutritional value. Today it has an avant-garde industrial complex developed with the best technologies; the production plants grind 220 tons of durum wheat and 220 tons of soft wheat daily. Molino Grassi processes over 120,000 tons of cereals annually: 70,000 of durum wheat for the production of dry and fresh pasta, and 50,000 of soft wheat for the production of bread, pizza, pastry products and fresh pasta.

Distributor information

Marmorstein Bakery is one of the most popular artisan bakeries in our country. Its founder, after gaining experience in England, returned home, built his wood-fired oven and has been baking delicious breads ever since, putting his heart and soul into it. The products are made in a wood-fired oven in the Marmorstein bakery, where the breads are made with natural sourdough, without the addition of additives.

Storage

Store at room temperature.

Distributor

Marmorstein és Szinek Kft.
1117 Budapest, Budafoki út 111-113.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.