Basil in pots

Basil is the most popular seasoning in Italian cuisine, it goes well with tomato and garlic flavors, zucchini, and various pastas.
Fresh leaves can be used as a tea against coughs, as a sedative, and against nasal congestion. Chewed fresh, it aids digestion, soothes the stomach, reduces bloating, and disinfects the mouth.

*The image is illustrative.

 

 

This herb, with its distinctive scent and rich aroma, was already popular in India thousands of years ago. From there, it later made its way to the Mediterranean region, and then to Europe, including us. It is an indispensable spice in Mediterranean cuisine: it gives a distinctive flavor to salads, pasta dishes, meat, and fish dishes.

 

 

It is one of the most popular spices; it can be added to salads, cold and hot sauces, it is indispensable in Italian pasta dishes, and can even be used in desserts – it is an essential spice for many dishes that are very popular here too. It can be found dried in every kitchen, but it is also worth keeping it fresh in a pot!

 

Store in a dry, cool place, between 6-10 °C.

Distributor

Zöldpont '98 Kft.
2730 Albertirsa, 074. hrsz.

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