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Tihany Selection Gourmet Camembert

Tihany Selection Gourmet Camembert

120 gHUF 7,158 /kg
3044

8 DAYS AVERAGE FRESHNESS

859HUF

Tihany Selection Gourmet Camembert is a delightful natural soft cheese, perfect for elevating your everyday meals. This Polish camembert comes in a 120g pack and stays fresh for 8 days, offering a little gourmet atmosphere. Enjoy it with dried fruits, jam, grapes, pears, or even aged ham for a truly special taste experience.

Country of origin

Poland

Description

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Tihany Ínyenc natúr camembert

A little gourmet atmosphere in everyday life not only for gourmets! It is worth tasting our Tihany Ínyenc Camembert cheese from the Natúr Selection with dried fruits, jam, grapes, pears or aged ham: Try them all!

Producer information

Since its foundation in 1956, Savencia has become the international leader of cheese specialities. The French parent company group continues to develop its success in the Czech Republic and Slovakia in its own unique way. The stories and heritage of traditional brands continue to this day. Mutual harmony with nature is the basis for the quality results of their work. They are aware that the best things can only be created in harmony with responsible care for the environment.

Storage

Store refrigerated.

Distributor

SAVENCIA F&D HU ZRT
Savencia F&D HU Zrt. Veszprém plant 8200 Veszprém Kistó u. 9


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 8 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1475 kJ356 kCal
Fats
31 gincluding saturated fatty acids22 g
Carbohydrates
1.3 gincluding sugars0.5 g
Protein
18 g
Salt
1.7 g

Composition & Allergens

Composition

  • pasztőrözött tehéntej
  • Étkezési só
  • kultúrák
  • Mikrobiológiai oltóenzim
  • Nemespenész kultúra
  • penicillium candidum
  • Geotrichum Candidum

Allergens

  • Tej