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Golden Imperial
vinegar
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- Description
- Composition
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Ételecet 20%
Vinegar produced by traditional biological fermentation. Excellent for making salad dressings, sauces, and pickling vegetables. We also recommend it for making oriental dishes, steamed poultry, game meats, and stews. Moderately hazardous material.
Use
Must be diluted. Recommended dilution ratio: 1/8.
Storage
Can be stored at room temperature, in a cool, dry place, protected from sunlight.
Distributor
Fer-Betta Kft.
1074 Budapest,
Csengery utca 23. 1.em.5.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Composition
| Ivóvíz |
| Ecet |
Nutritional values per 100 g
| Energy value | 78 kJ/18 kCal |
| Fats | 0.1 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 0.75 g |
| including sugars | 0.21 g |
| Protein | 0.1 g |
| Salt | 0.03 g |
| Fibre | 0 g |