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Treat yourself to this delicious Belgian chocolate and cranberry cube from the Hungarian artisanal bakery Három Tarka Macska. This 70 g sweet treat is handcrafted from rye, barley, and wheat flour using slow fermentation without any additives. Flavored with anise, cinnamon, butter, premium Belgian cocoa, and cranberries, it is wonderfully crispy on the outside and soft, seedy, and buttery inside.
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Country of origin
Description
Három Tarka Macska Belgian Chocolate and Red Currant Cube
We make it with anise, cinnamon, a pinch of butter, lots of premium Belgian cocoa powder and red currants, crispy on the outside and a grainy buttery dough delicacy on the inside. Made from rye, barley and wheat flour

Storage
Store at room temperature, in a dry, dark place.
Producer information
The Három Tarka Macska artisan bakery has been welcoming its guests since the spring of 2017 with its breads, pastries, sandwiches and specialty coffees made from the best ingredients. They primarily consider themselves an artisan bakery, their baguettes, croissants and some of the breads they offer are made according to traditional French recipes.
Három Tarka Macska believes that making healthy, flavourful breads and baked goods starts with high-quality ingredients. That's why they use premium French flour and butter in all their breads and pastries. Their additive-free flours come from the Bourgeois French mill, which is located 80 kilometres from Paris and is unique in that it only sells flour to artisan bakeries and always works with excellent ingredients. They buy the grain exclusively from farmers in the vicinity of the mill, and their motto is that they are there for demanding bakers. Before the bakery started, they tried flour from various mills and the Moulins Bourgeois flours proved to be the best choice for them to be able to consistently represent the same high quality.

They work with excellent French and Hungarian bakers who make all their products by hand in their own workshop, their breads and pastries are a testament to their knowledge. They believe that making really good bread takes time. That's why all their breads are slow-ripened, so the quality flours take on the flavour of the dough and the flavours develop in the baked breads. They don't use any additives, because what's really good doesn't need them.
French baguette, croissant, chocolate pillow, chocolate snail, brioches, artisan breads, sandwiches, coffee, teas... lots of quality delicacies await you, try them!
Distributor
Három Tarka Macska Artisan Bakery
1132 Budapest Victor Hugo utca 11.
Product information
The information provided on the products presented here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- víz
- Baltik lisztkeverék
- Búzaliszt
- árpaliszt
- pörkölt árpamaláta liszt
- Pörkölt búzaliszt
- Rozsliszt
- Búzaliszt
- Csokicseppek
- vörös áfonya
- Vaj
- Kakaópor
- Élesztő
- Só
- Fahéj
- Csillagánizs
Allergens
- Glutént tartalmazó gabonafélék
- Szójabab
- Tej
- Sesame seeds
- Sulfur dioxide
- May contain traces of:
- Tojás
- Földimogyoró
- Diófélék










