
Nativus
Nativus deer frankfurter
200 g5 DAYS AVERAGE FRESHNESS
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Nativus Smoked Deer Sausage
Smoked, cooked, in a protective gas packaging. In a natural edible sheep casing.
Producer information
For their family business, closeness to nature, respect for nature and love have always been central: they have been engaged in forestry, game management, hunting, and related catering for decades. Utilizing and combining the experience gained during their activities, on August 27, 2020, they took another step forward: their Nativus Game Meat Processing Plant was handed over at that time.
"Naturally from nature"
Their motto faithfully reflects their goal that game meat - as one of the healthiest types of meat - should be on the shelves of shops and from there on the tables in excellent quality, preserving its appearance, inner values and nutrient content, free from additives, in compliance with the strictest regulations.
In 2020, their game meat processing plant won the title of "Agricultural Investment of the Year" at the Portfolio Agrarian Awards event. Their Sous Vide Deer Leg product won the Grand Prize of the Food Industry I. award at the 80th National Agricultural and Food Industry Exhibition (OMÉK) held within the framework of the World Hunting Exhibition in 2021.
Storage
Store at a temperature between 0 - 4°C.
Distributor
Támba Miklósné Ev.
4552 Napkor, Kállói út 58.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
szarvashús | 54 % |
Ivóvíz | |
sertés szalonna | |
Pácsó | |
Étkezési só | |
Tartósítószer | |
E250 - Nátrium-nitrit | |
fűszerkeverék | |
Fűszerek | |
Dextróz | |
Stabilizátor | |
E450 - Difoszfátok | |
trifoszfátok | |
fűszerkivonatok | |
antioxidánsok | |
aszkorbinsav | |
E301 - Nátrium-aszkorbát |
Nutritional values per 100 g
Energy value | 988 kJ/239 kCal |
Fats | 19.5 g |
including saturated fatty acids | 8.3 g |
Carbohydrates | 1 g |
including sugars | 0.5 g |
Protein | 14.2 g |
Salt | 2.15 g |
Fibre | g |