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This Polish Pilóta apricot biscuit features a soft, airy sponge base topped with fruity jelly and a crunchy dark chocolate coating. Offered at 147 g, this filled, coated treat contains no artificial additives and reflects Győri tradition since 1900. It can be enjoyed any time of day and is best kept at room temperature in a dry, cool place.
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Country of origin
Description
Győri Pilóta apricot sponge cake
Győri - Tradition and quality since 1900.
Characteristics
- Made from 100% natural ingredients.
- Contains no artificial additives.
- Available in various shapes and flavours, can be consumed at any time of day.
Description
Sponge cake partially coated with chocolate, with apricot flavoured jelly.
Product information
Ready to eat.
Producer information
Győri Édes uses high-quality, carefully selected ingredients based on its extensive expertise. Thanks to its presence for over 100 years, it has become a true Hungarian curiosity and an essential part of every family gathering. They also produce sweet and savoury biscuits with various flavours.
Storage
Store in a dry, cool place at room temperature.
Distributor
Mondelez Hungária Kft.
1117 Budapest,
Neumann János utca 1/E
Product information
The information provided for the products here is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Glükóz-fruktóz szirup
- Cukor
- Étcsokoládé15 %
- Cukor
- Kakaómassza
- Kakaóvaj
- Növényi zsírok
- Shea, pálma változó arányban
- Emulgeálószerek
- szójalecitinek
- Poliglicerol-poliricinoleát
- Aroma
- Búzaliszt
- Tojás
- Ivóvíz
- Sárgabaracklé sűrítmény2.2 %
- Burgonyakeményítő
- Nedvesítőszer (glicerin)
- Repceolaj
- savanyúságot szabályozó anyagok
- Almasav
- Citromsav
- Nátrium-citrátok
- Zselésítőanyag (pektinek)
- aromák
- Étkezési só
- térfogatnövelőszer
- ammónium-karbonátok
- Emulgeálószer
- Zsírsavak mono- és digliceridjei
- Színezék (karotinok)
- Sovány tejpor
Allergens
- Glutént tartalmazó gabonafélék
- Tojás
- Szójabab
- Tej
- May contain traces of:
- Diófélék














