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Frozen
Premium quality

Belgian chocolate ice cream 

0.55 lHUF 8,164 /l
4,490HUF

254 customers have this product in their favourites

This premium Hungarian ice cream from Zuki fagylalt is a wonderfully creamy treat made with authentic Belgian chocolate. Crafted using chocolate from the century-old Callebaut workshop, it relies on an original recipe without pre-made bases or powders. Kept frozen, this 0,55 l dessert offers rich, indulgent cocoa flavor that true chocolate lovers will genuinely appreciate.

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Country of origin

Hungary

Description

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Product Description

Love in Belgium. Creamy ice cream made from original Belgian chocolate. For this ice cream, the chocolate comes to us from Callebaut, Belgium's more than 100-year-old artisanal chocolate manufacturer. Callebaut was the first ethical fair trade cocoa trader in Belgium. Its chocolates are organic certified.

Producer Information

Their ice creams are made from natural, fresh ingredients. Because they love ice cream, they only use the best ingredients. They work from their own recipes, using neither ice cream bases nor powders. They are constantly working to create the best ice cream in the city using the highest quality ingredients.

Storage

Store frozen.

Distributor

Opera Gasztronómia Kft.
1014 Budapest Táncsics M. u. 25.


Product Information

The information provided here about the products is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.

Nutritional values per 100 g

Energy value
982 kJ236 kCal
Fats
15 gincluding saturated fatty acids8.6 g
Carbohydrates
20 gincluding sugars19 g
Protein
4.1 g
Salt
0.1 g

Composition & Allergens

Composition

  • Tej
  • Tejszín
  • Tejszín
  • Emulgeálószer
  • Zsírsavak mono- és digliceridjei
  • Stabilizátor
  • Karragén
  • Cukor
  • Étcsokoládé
  • Kakaómassza
  • Cukor
  • Zsírszegény kakaópor
  • Emulgeálószer
  • Szójalecitin
  • Természetes vanilia aroma
  • Étcsokoládé
  • Kakaómassza
  • Cukor
  • Kakaóvaj
  • Emulgeálószer
  • Szójalecitin
  • Természetes vanilia aroma
  • zsíros tejpor
  • tojássárgájalé
  • Homogenizált és pasztőrözött tojássárgája
  • Savanyúságot szabályozó anyag
  • Citromsav
  • Tartósítószer
  • Káliumszorbát
  • Emulgeálószer
  • Zsírsavak mono- és digliceridjei
  • Stabilizátor
  • Emulgeálószer
  • Zsírsavak mono- és digliceridjei
  • Stabilizátor
  • Tara-gumi
  • Guar-gumi
  • Karubin
  • Nátrium-alginát

Allergens

  • Tojás
  • Szójabab
  • Tej
  • May contain traces of:
  • Glutént tartalmazó gabonafélék
  • Diófélék
  • Zeller
  • Mustard