BIO Fennel

Also known as anise dill. Its taste and smell resemble anise seeds. It has appetite-stimulating, carminative, antispasmodic, and milk-increasing effects.

Interesting facts

It got its name from its strong aroma, similar to anise seeds. When consumed raw, it has an intense flavour; when cooked, it is much milder. Its mineral salt, vitamin C, and carotene content are also not negligible.

*The image is illustrative.

Usage

Its seeds are cooked in soups and fish dishes, and its bulb is grated and added to coleslaw. It is one of our best anti-fermentation and anti-bloating herbs. The uses of its bulb are versatile; it can be used to make appetizers, soups, stews, vegetable side dishes, sauces, and piquant salads.

Storage

Store in the refrigerator between 0-4 °C.

Product information

The information provided here about the products is for preliminary guidance only; after receiving the product, you will receive final information based on the label of the specific product.