BIO Fennel
2 DAYS AVERAGE FRESHNESS
This BIO Fennel from Austria, also known as anise dill, has a distinctive taste and aroma reminiscent of anise seeds. It offers an intense flavour when raw, becoming milder when cooked. It's incredibly versatile, perfect for making appetizers, soups, stews, vegetable side dishes, sauces, or piquant salads. This fresh product comes with a minimum shelf life of 1 day, ensuring quality for your culinary creations.
Country of origin
Description
Also known as anise dill. Its taste and smell resemble anise seeds. It has appetite-stimulating, carminative, antispasmodic, and milk-increasing effects.
Interesting facts
It got its name from its strong aroma, similar to anise seeds. When consumed raw, it has an intense flavour; when cooked, it is much milder. Its mineral salt, vitamin C, and carotene content are also not negligible.
*The image is illustrative.
Usage
Its seeds are cooked in soups and fish dishes, and its bulb is grated and added to coleslaw. It is one of our best anti-fermentation and anti-bloating herbs. The uses of its bulb are versatile; it can be used to make appetizers, soups, stews, vegetable side dishes, sauces, and piquant salads.
Storage
Store in the refrigerator between 0-4 °C.
Product information
The information provided here about the products is for preliminary guidance only; after receiving the product, you will receive final information based on the label of the specific product.