HúsSzabóság

Hússzabóság Beef Thighs

HúsSzabóság Veal Leg

100% Hungarian quality! Real veal is the meat of calves that are slaughtered at around 3 months of age and fed with milk. It contains less fat than beef, is low in calories, has a pleasant taste and smell, and is high in protein and B vitamins. It also contains vitamin C, as well as vitamins H, E, and K. The colour of milk veal is pale, and its texture is elastic. Its quality can be inferred from its colour: the whiter it is, the softer the meat. The leg is the upper part of the hind calf's leg, which is a very noble part of the young cattle. The real Wiener schnitzel is made from thin, low-fat slices of meat cut from the leg of a 100-day-old calf.

Usage information

Raw meat must be stored and processed separately from other foods! The product requires heat treatment, it is not suitable for human consumption raw!

Usage suggestion: Veal paprikash

Ingredients for 4 people

• 1 kg HúsSzabóság veal leg
• 100 ml vegetable oil
• 250 g red onion
• 2 cloves garlic
• 1 heaped tablespoon paprika powder
• 1 bell pepper
• 1 tomato
• 1 level tablespoon salt
• 1 level tablespoon pepper
• 1 heaped teaspoon ground cumin
• 250 g sour cream
• 2 heaped tablespoons flour

Preparation

1. Heat the oil in a saucepan, add the finely chopped onion, sauté until glassy, then fry until golden brown. Add the crushed garlic, the finely diced bell pepper and tomato, sprinkle with the paprika powder and ground cumin, season with salt and pepper, and sauté-fry this base for 15-20 minutes, adding a little water several times, so that it collapses well and the vegetables cook down completely.

2. Add the diced veal and sauté-fry with a little liquid until the meat is tender. Mix the flour with the sour cream and 1 decilitre of water to make a roux, add it to the stew while stirring constantly, then add enough water to cover the meat with a rich sauce. Cook for another 5 minutes on a low heat to get a nice silky sauce.

3. Serve with dumplings and sour cream!

Producer information

Expertise and a passion for work characterise the butchers of HúsSzabóság. Thanks to their many years of experience, they have selected their products in such a way that everyone can find the meats that meet their own needs and ideas. They believe in quality, so they offer only premium products from everything - be it beef, pork, poultry or smoked goods - which come to their range from local producers as well as from many parts of the world, and now also to our shelves.

Storage

Store in a dry, cool place protected from light, between 2 and 5 °C! Use the product immediately after opening the vacuum packaging!

Distributor

Ignátz Húskereskedelmi Kft.
1124 Budapest, Apor Vilmos tér 11-12.

Product information

The information provided here on the products is for preliminary information only, and you will receive final information based on the label of the product after receiving it.