666 customers have this product in their favourites
16% of customers buy regularly
Bring the authentic taste of Greece to your table with Paltsidis Traditional Greek Eggplant Dip. This delicious 200g spread, straight from Greece, offers the rich, traditional flavors of Greek cuisine. It's ready to eat right after opening, making it a convenient and flavorful addition to any meal or snack. Plus, it stays fresh for an impressive 83 days!
Country of origin
Description
Product information
Paltsidis Traditional Greek eggplant cream presents the flavours of Greek cuisine.
Producer information
Hellenic Gastronomy Paltsidi S.A. was founded in 1975 with the aim of introducing new flavours of appetisers to consumers. Since then, it has become one of the most competent production lines not only on the Greek but also on the European market. The company successfully combines tradition with technological development. The strictest hygiene and quality assurance regulations are applied.

Storage
2-4°C
Instructions for use
Ready to eat after opening.
Distributor
Hellenic Gastronomy paltsidis SA
11th km O.N.R. Thessaloniki - Kilkis, 54500 Greece
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Padlizsánpép81 %
- grillezett padlizsán90 %
- Só
- Cukor
- Módosított kukoricakeményítő
- tartósítószerek
- Káliumszorbát
- Nátrium-benzoát
- Savanyúságot szabályoz anyag
- Citromsav
- Ecetsav
- Antioxidáns
- L-aszkorbinsav
- Florina paprika6.7 %
- ivó víz
- Ecet
- Só
- Cukor
- napraforgóolaj
- Ételecet
- Étkezési só
- Fokhagyma0.46 %
- szulfit
- Stabilizátor
- Xantángumi
- guargumi
- tartósítószerek
- Káliumszorbát
- Nátrium-benzoát
- Petrezselyem
Allergens
- Sulfur dioxide
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Rákfélék
- Tojás
- Hal
- Szójabab
- Zeller
- Mustard
- Sesame seeds
- Molluscs















