Viking

Viking Cold Smoked Salmon Fillet Slices

Viking cold smoked salmon fillet slices

The salmon fillet is prepared using the traditional method of cold smoking with beech wood - during which the temperature of the salmon fillet cannot exceed 28°C - thus creating the noble flavour characteristic of the product. We use beech wood chips for smoking, which experts recommend specifically for smoking salmon.
Pay attention to a varied, balanced diet and a healthy lifestyle! Fish oil is rich in omega-3 fatty acids. EPA and DHA contribute to the proper functioning of the heart. The beneficial effect can be achieved with a daily intake of 250 mg of EPA and DHA. This amount is contained in 20 g of product.
Omega-3 fatty acid in 100 g of product: 1.85 g
of which EPA (eicosapentaenoic acid): 780 mg
DHA (docosahexaenoic acid): 470 mg

Use

We recommend it primarily for making sandwiches and salads. After opening, let it rest at room temperature for 20-30 minutes, then it can be consumed immediately.

Attention!

In case of histamine intolerance, it is advisable to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.

Storage

Between +2°C and +5°C in the refrigerator

Distributor

Hering-Trade Kft.
2881 Ászár
Köztársaság u. 10.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.