Ezüst kecske

Ezüst Kecske Kefir from Goat's Milk

Product description

The silky smooth goat kefir is made in the traditional way, adding only kefir culture to pasteurized goat's milk. The kefir culture contains both lactic acid bacteria and yeast. Due to its beneficial effects, it is a gift to the stomach and the intestines.

Goat's milk has many favourable properties: it is an easily digestible source of energy and protein, high in vitamin A, iron, calcium, potassium, magnesium, zinc, selenium, phosphorus, and due to its high content of essential fatty acids, it is a complete food. Goat's milk also contains a large amount of oligosaccharides, which help the development of healthy intestinal flora.

Producer information

The Ezüst kecske family farm has been making cheeses and other products from the excellent quality milk of their goats since 2010. The creator and founder of the goat paradise located in Tahitótfalu on Szentendre Island is Matyi, while Rea makes delicious cheeses from the goat's milk.

Their primary goal is quality and cleanliness both in the cheese workshop and in relation to the animals. The well-being of the goats is just as important to them as making tasty, delicious cheeses.

The goat's milk that comes from such conditions has a fine, mild flavour and is healthy. This forms the basis of the cheeses made from it. The background to their specialities is the love of creative work with them.

Storage

Store in the refrigerator, between 4-6 °C.

Manufacturer

Mocskonyi Rea e.v.
2021, Tahitótfalu, Tamási Áron u. 56.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.