Takler

Takler Kékfrankos 12%

Due to the returnable packaging, an additional 50Ft will be charged for the purchase of the product.

We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please inquire about the current vintage with our customer service before purchasing if this is a factor in your product selection.

Takler Kékfrankos 2023 Szekszárd

An elegant and lively red wine with a characteristic character, intense aromas and flavours. Its aroma and taste are rich in fruit, mainly with notes of ripe sour cherry.

Characteristics

• Dry red wine.
• 2023 vintage
• 13.5% alcohol content.
• From the Szekszárd wine region.
• 100% Kékfrankos.
• Recommended with Hungarian dishes, pork.

Description
Dry red wine.

Product information
Keep out of reach of children. 

Producer information
The Takler family has been engaged in viticulture and winemaking since the 1700s in the Szekszárd wine region, which has a history of over two thousand years. Similar to other winemaking families in the region, they also came to Szekszárd thanks to the resettlement of Maria Theresa. After the vicissitudes of the centuries, they have been continuously building and developing their current family business since 1987 to this day. Their winery is managed by three people (Ferenc Takler and his two sons, Ferenc Jr. and András). They make use of the excellent topography and soil conditions, as well as the warm, sub-Mediterranean climate to produce their red wines. They currently farm on 70 hectares. In addition to the wines of international varieties, such as Merlot, Cabernet Franc and Sauvignon, their winery's range also places great emphasis on local red wines, the Kadarka, which is still considered a speciality, the increasingly popular Kékfrankos, and the Szekszárd Bikavér made by blending the aforementioned varieties.

In addition to red wines, they also produce fresh rosé and southern-style white wines. In line with their winemaking philosophy, they produce dark, full-bodied wines rich in ripe tannins, yet velvety soft, with a unique flavour profile characterised by the spiciness and richness typical of the region's wines. Their red wines are aged in 1.5-2 year old acacia barrels or new oak barrels before being bottled, where they have the potential to age for many years, depending on the variety.

Storage
Store at 10-15 degrees, in a dark, sealed place, consume within 1-2 days after opening.

Distributor

Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.

Product information
The information provided for the products presented here is for preliminary information purposes only, and you will receive final information based on the label of the product after receiving the product.