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Takler

Takler Cabernet Sauvignon 13%

0.75 l
HUF 3,399 HUF 4,532 /l

Delivery within 90 minutes

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This product is for those over 18 only.Az áru átvételekor ellenőrizzük az életkorod.
Country: Hungary,
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We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a factor in your product selection.

Takler Cabernet Sauvignon 14% 2019

A lively red wine with a rich aroma and flavour, with characteristic spiciness, mainly with notes of red berries.

Characteristics

  • Dry red wine.
  • 14% alcohol content.
  • From the Szekszárd wine region.
  • 100% Cabernet Sauvignon.

Description
Dry red wine.

Product information
Keep out of reach of children. 

Producer information
The Takler family has been engaged in viticulture and winemaking since the 1700s in the Szekszárd wine region, which has a history of over two thousand years. Similar to other winemaking families in the region, they also came to Szekszárd thanks to the resettlement of Maria Theresa. After the hardships of the centuries, they have been continuously building and developing their current family business since 1987 to this day. Their winery is managed by three people (Ferenc Takler and his two sons, Ferenc Jr. and András). They make use of the excellent topography and soil conditions, as well as the warm, sub-Mediterranean climate to produce their red wines. They currently farm on 70 hectares. In addition to the wines of international varieties, such as Merlot, Cabernet Franc and Sauvignon, their winery's range also places great emphasis on local red wines, the Kadarka, which is still considered a speciality, the increasingly popular Kékfrankos, and the Szekszárd Bikavér made by blending the aforementioned varieties.

In addition to red wines, they also produce refreshing rosés and southern-style white wines. In line with their winemaking philosophy, they produce dark, full-bodied wines rich in ripe tannins, yet velvety soft, with a unique flavour, the spiciness and richness characteristic of the region's wines. Their red wines are aged in 1.5-2 year old acacia barrels or new oak barrels before being bottled, where they have the potential to age for many years, depending on the variety.

Storage

Store at 10-15 degrees, in a dark, sealed place, consume within 1-2 days of opening.

Distributor

Angyal Borkereskedés Kft.
1097, Budapest
Nádasdy utca 13.B.ép.


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Allergens

Sulfur dioxide
Always check the allergens content on the product packaging before consumption.