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Khell-food
Khell-Food Bacon&Cheddar Sandwich
195 g4 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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Khell-Food Bacon&Cheddar Sandwich
Product description
With spicy mayonnaise, boiled egg, iceberg lettuce, bell pepper, in tomato sandwich bread.
Producer information
Khell-Food has been producing premium quality sandwiches since 1992, and the developers are constantly expanding their product range with new flavours and shapes.
Storage
Store refrigerated, between 0-8 °C.
Distributor
Khell-Food Kft.
2040 Budaörs, Nádas u.9.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Búzaliszt | |
| Ivóvíz | |
| Rozsliszt | |
| Élesztő | |
| Paradicsompehely | 3.3 % |
| vitális búzaglutin | |
| Cukor | |
| napraforgó étolaj | |
| Étkezési só | |
| aszkorbinsav | |
| pörkölt búzamalátaliszt | |
| Kálium-szorbát | |
| napraforgóolaj | |
| módosított burgonyakeményítő | |
| Mustármag | |
| Ételecet | |
| Fűszerek | |
| E211 - Nátrium-benzoát | |
| E100 - Kurkumin | |
| E1450 - Keményítő-nátrium-oktenil-szukcinát | |
| E951 - Aszpartám | |
| E415 - Xantángumi | |
| guargumi | |
| Étkezési sav: citromsav | |
| E160a(ii) - Béta-karotin | |
| Citrom extraktum | |
| fekete bors | |
| Főtt tojás | |
| császárszalonna | |
| Maltodextrin | |
| E250 - Nátrium-nitrit | |
| bükkfa füst | |
| Tej | |
| tejsavbaktérium –kultúra | |
| Mikrobiológiai oltó enzim | |
| kápia paprika | 5.1 % |
| jégsaláta | 4.6 % |
| Show all |
Nutritional values per 100 g
| Energy value | 1026 kJ/245 kCal |
| Fats | 12.1 g |
| including saturated fatty acids | 3.7 g |
| Carbohydrates | 23.9 g |
| including sugars | 1.3 g |
| Protein | 8.7 g |
| Salt | 1 g |
| Fibre | g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tojás |
| Tej |
| Mustard |
| May contain traces of: |
| Hal |
| Szójabab |
| Diófélék |
| Zeller |
| Sesame seeds |
| Sulfur dioxide |