TR Művek

TR Furmint dry white Tokaj wine BIO

We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a factor in your product selection.

TR Dry Furmint dry white wine, BIO

Product description

Mineral dry wine, with crisp acids. Complex apple, almond, citrus flavours. Organic (bio) viticulture and winemaking.

About the making:

They work with approx. 1 kg vine load in the vineyard. The manual harvest in September was followed by gentle whole-bunch pressing and spontaneous fermentation in a steel tank. 70% of it was aged on lees in a steel tank, while 30% was aged in a 300-litre Zemplén Kádár oak barrel for 8-9 months. It was bottled after equalization in a steel tank. It is their estate's characteristic dry wine, which they make every year.

Production area: Tállya, Palota-dűlő

Our food pairing suggestion:

We recommend it on its own, as an accompaniment to friendly conversations. It pairs excellently with almond-roasted trout, other fish dishes, poultry, aged hard cheeses.

Producer information

TR Winery Tokaj - Bio boutique winery in the Tokaj Region.

Anikó, Pali, Dénes and Jani - the TR team. Since 2013, they have been bringing you the Tokaj terroir in bottles from the 3.5-hectare area of the Tállyai Palota-dűlő. Since 2020, they have also had an organic (bio) certificate for both viticulture and winemaking. They strive to create and maintain the biological diversity of the environment. They do not use absorbable chemical pesticides, only contact products that strengthen the vine's natural defences and immune system.

In terms of style, their wines follow the great, dry white wines that are renewing the Tokaj Region, complementing them with youthful momentum and lighter tones.

Being a volcanic area, the Palota-dűlő provides perfect minerality; its exposure favours the right acid-sugar balance. Furthermore, the Tokaj Region is all about natural sugar content, which they proudly showcase in their late harvest, szamorodni and aszú wines.

They are committed to quality and to using technology that best showcases and preserves the grape variety's character and the production area.

Storage
Store in a dry, cool place below 15°C, protected from sunlight. Keep refrigerated after opening and consume within a few days.

Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.