Auga Organic Vegan Carrot Cream Soup with Coconut Milk

Auga Organic Vegan Carrot Cream Soup with Coconut Milk

This creamy carrot soup with coconut milk is made from carrots grown on a local farm. The carrots are grown using only modern, organic farming technology, then harvested and carefully selected.

The soup is packaged in an innovative, lightweight pouch. This pouch has been proven to have a significantly lower carbon footprint over the product's life cycle than a glass jar of a similar size.

Auga products are organic, vegan and gluten-free certified. They contain no added artificial preservatives, colours or additives. They come in eco, environmentally friendly biodegradable packaging.

Product information
Ready to eat. Heat before consumption, either in the microwave or in a water bath.

Auga and the environment
The Auga group is committed to sustainable farming and organic food production. For them, this means aligning their actions. By incorporating sustainability principles into their daily operations, using new technologies, they gain the most important knowledge and experience. With their activities, they contribute to the achievement of the UN's sustainable development goals, which are in line with Auga's vision and values.

The Auga group's vision of sustainable organic farming is to use min-till technology and the necessary machinery on their cultivated land. They operate their tractors and other vehicles on biogas produced from organic waste collected from their integrated farms.

Storage
Store in a cool, dry place.

Distributor
Import-Trade Hungary Kft.
2870 Kisbér, Széchenyi u. 55.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.