Blue Dragon

Blue Dragon Sushi ginger

Blue Dragon Sushi ginger
Sweetened pickled ginger.

• Perfect accompaniment to sushi.
• Suitable for vegetarians and vegans
• Sushi ginger, made from young tender ginger root.

Description
Ginger.

Suggested use
Make sushi with it.

Ingredients
30 dkg sushi rice, 4 dl water, 3 tbsp rice vinegar, 1 tbsp cane sugar, 1 pinch salt, 25 dkg raw salmon, 1 pc cucumber, 1 medium pc red bell pepper, 1 dkg green bell pepper, 1 pc yellow bell pepper, 1 pc avocado, 1 tsp canned wasabi, 20 g caviar, 5 pcs nori seaweed base, Blue Dragon Sushi ginger.

Preparation 

1. Wash the rice at least 8-10 times, until the washing water is completely clear. Then put it in a pot and pour in as much water as it covers (about 4-5 dl). Bring the whole thing to a boil, then remove from heat and let it rest for 15 minutes, covered.
2. Mix the vinegar, sugar and salt in a small bowl, then mix it with the cooked rice - this will make it sticky. Spoon the vinegared rice onto a larger, flat plate and wait until it has cooled completely.
3. Slice the fresh salmon thinly, and chop the vegetables as well.
4. Place the nori sheet on the bamboo roller and cover it evenly with a portion of rice.
5. Put a row of fish fillets on the rice, then the vegetables and the ginger. When you have put everything on, carefully but tightly start rolling up the sushi with the help of the bamboo sheet.
6. Let the sticks rest for 10 minutes. Wet a sharp knife and slice the sushi with it. Serve dipped in soy sauce, but you can also accompany it with wasabi, caviar or pickled ginger.

Producer information
Blue Dragon's journey began in the 1970s in the UK, when they discovered that there were no ingredients in British stores that could recreate the flavors of Asian cuisine. So they packed their bags and traveled to the Far East to bring home the most authentic and exciting flavors.

They still do this passionately today, traveling to the most remote parts of Asia to see what's cooking from Beijing to Bangkok, so they can continue to create exciting products and easy-to-make recipes.

Storage
Store in a dry, cool place. Store in the refrigerator after opening and consume within 4 weeks.

Distributor
Dynamit Kft.
1106 Budapest,
Jászberényi út 41

Product information
The information provided for the products presented here is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.