Pékpont

White Paillasse

Product description

A bread type made with wheat and barley flour, with a long dough fermentation time and a delicate flavour.

Paillasse is an exceptionally delicious type of bread, made truly tasty by its unique production technology. The secrets of its unmistakable flavour include the use of little yeast, the long resting time of the dough and, of course, the unique flour mixture used. Its aroma comes only from natural ingredients. It contains no preservatives, flavour enhancers or other artificial additives. A long-fermented sourdough product.

Producer information

In 2004, the company moved from Budapest to Szigetszentmiklós, where production takes place in a state-of-the-art factory building equipped with modern technology on a 1-hectare property owned by the company, in accordance with strict food safety, quality assurance (HACCP, BRC) and technological regulations.

Their employees carry out their work in compliance with good manufacturing and hygiene practices, as well as food safety and environmental protection regulations, so that their products can always be consumed safely. They produce and deliver their products under controlled conditions, with regular inspections.

Consumption

To be consumed within 24 hours, do not refreeze!

Storage

At room temperature.

Manufacturer

Speisekammer Kft.
8080 Bodmér, belterület 40/5. hrsz.

Product information
The information provided here on the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.