Cantaloupe is an excellent medicine for all kinds of feverish and inflammatory diseases. Its healing effect is due to its high beta-carotene content and the many vitamins and minerals it contains.
*The picture is illustrative.
Interesting fact
A fruit native to Asia, there are many varieties, which differ in color and taste. They are usually 15-25 cm in size and slightly elongated.
Use
It is usually eaten raw, on its own or as part of a fruit salad, and wrapped in Parma ham it is an excellent appetizer. Due to its high sugar content, its consumption is recommended only in small quantities for diabetics.
Storage
Store in a dry, cool place between 10-12 °C.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
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