Magyar

Magyar Túró Semi-skimmed Cow Curd

Curd is a white, lumpy, sour-tasting dairy product, which is produced by the precipitation of milk protein (casein). Its basic material is cow's milk, to which butter culture is added, which causes it to curdle, then the curd is cut, heated, and the whey is drained. Curd contains a large amount of protein and minerals, and is also easily digestible, therefore it is a valuable food from a nutritional and physiological point of view. Lactose-free and low-fat versions are also available to meet special dietary needs.

Alföldi Tej Kft. is a leading player in the Hungarian dairy products market. By processing the best quality Hungarian raw materials, with strict quality control methods, they ensure the consistently high quality of their products. Their products are made from milk produced by 100% Hungarian dairy farmers.

Storage

Store refrigerated.

Distributor

ALFOLDI TEJ KFT
Alföldi Tej Kft. 4031 Debrecen Köntösgát sor 5-7.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.